*Gluten-Free* Chocolate Chip Oatmeal

Indulge in the gluten-free version of our Oatmeal Chocolate Chip Cookie, where classic oatmeal meets rich, velvety Guittard 46% chocolate chips. The creamy butter and blend of sugars create a perfect base, while the chocolate chips add bursts of decadent flavor. Each bite offers a delightful crunch with a chewy center, making it an irresistible treat.

Ingredients: Butter, Light Brown Sugar, Sugar, Eggs, Vanilla Extract, Vanilla Paste, Molasses, Salt, Cinnamon, Baking Soda, Gluten-Free Flour, Old-Fashioned Quick Oats, Guittard 46% Chocolate Chips.

Allergens
Contains: Milk, Eggs.

Made in a Cottage Kitchen

This product is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.

While our gluten-free cookies are made with gluten-free ingredients, they are not certified gluten-free and are baked in a kitchen that handles gluten. We take precautions to prevent cross-contamination, but we cannot guarantee that our products are entirely gluten-free. If you have celiac disease or a severe gluten allergy, please consider this before consuming our cookies.