$3.25 – $33.00
Savor the gluten-free version of our Chocolate Pecan Toffee cookie, made with rich Guittard chocolate chips, buttery toffee, and crunchy pecans, this cookie perfectly balances crispy edges and a chewy center. Indulge in a decadent blend of flavors and textures with every bite.
Ingredients: Butter, Light Brown Sugar, Sugar, Eggs, Vanilla Paste, Molasses, Salt, Cinnamon, Baking Soda, Bob’s Red Mill Gluten-Free Flour, Old-Fashioned Oats, Guittard 46% Chocolate Chips, Pecans.
Allergens
Contains: Milk, Eggs, Soy, Nuts.
While our gluten-free cookies are made with gluten-free ingredients, they are not certified gluten-free and are baked in a kitchen that handles gluten. We take precautions to prevent cross-contamination, but we cannot guarantee that our products are entirely gluten-free. If you have celiac disease or a severe gluten allergy, please consider this before consuming our cookies.
This product is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.
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