*Gluten Free* The “Lacy” Oatmeal Cookie

Dive into the gluten-free version of our Classic Oatmeal Cookie. Made with creamy butter, a blend of light brown sugar and molasses, Bob’s Red Mill gluten-free flour and old-fashioned quick oats, this cookie perfectly balances sweetness and wholesome texture. A touch of cinnamon and vanilla adds a warm, comforting flavor that will remind you of home. It’s the classic cookie you know and love, elevated to perfection.

Ingredients: Butter, Light Brown Sugar, Sugar, Eggs, Vanilla Extract, Vanilla Paste, Molasses, Salt, Cinnamon, Baking Soda, Bob’s Red Mill Gluten-Free Flour, Old-Fashioned Quick Oats.

Allergens
Contains: Milk, Eggs.

This product is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.

While our gluten-free cookies are made with gluten-free ingredients, they are not certified gluten-free and are baked in a kitchen that handles gluten. We take precautions to prevent cross-contamination, but we cannot guarantee that our products are entirely gluten-free. If you have celiac disease or a severe gluten allergy, please consider this before consuming our cookies.